FOXEL Best Nakiri Knife Square Vegetable Knife - Hallowed Edge Razor Sharp Japanese VG10 High Carbon Steel - Full Tang Balanced Handle for Produce, Fruits, and Veggies

COMFORTABLE & EASY TO USE - These finely crafted high carbon stainless-steel kitchen knives with black handle. Our knives are great for BBQ, cutting, mincing, carving, chopping, slicing, anything from meat to vegetables and baked goods (refer to our knives details for how to best use each one). Let our knives help you get the job done.

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MAKES PREP-WORK A BREEZE - This finely crafted high carbon steel nakiri knife is well balanced with its 4.5-inch handle and hallow edged blade for delicate execution.  A great chopping knife for cooks to effortlessly prep produce such as vegetables, fruits, and herbs our Nakiri vegetable knife can take on the sharpest German or Japanese steel kitchen and chef knives out there.

RAZOR-SHARP JAPANESE STEEL - VG10 is one of the most popular and highly regarded Japanese stainless steel for making cutlery. Our VG10 Japanese steel nakiri knife has a Rockwell Hardness around 60 +/- 1 and a carbon level of 1.05%. Because of this, it will come out of the box sharper and remain sharper longer.

RUST WILL BE A DISTANT MEMORY - Using VG10, vacuum heat treatment, mirror finish, electro polishing, and citric acid treatment, we can confidently say this is one of the most rust resistant knives on the market. With Chromium levels of 15% and molybdenum levels of 1%, our steel is rust resistant before it even begins production.

IRONCLAD NO-RISK GUARANTEE - We stand behind our products 100% and we want you to love our beautiful knives as much as we do. Thus, we offer a one-year, no-questions-asked return policy. If you are unhappy with your purchase for any reason, simply let us know and we will either replace it or give you a refund, whichever you prefer. Our clients’ complete satisfaction is the most important thing to us, and we will do whatever it takes to make that happen.